Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Lean ground beef
3 tb Olive oil
1 c Onions chopped
2 Cloves garlic minced
2 cn Tomato paste plus
-2 cans water
2 ts Dried oregano
2 ts Dried basil
1 Bay leaf
1 ts Salt
2 tb Worcestershire sauce
1/2 ts Fresh ground black pepper

Brown the ground beef and drain. Saut the onions in olive oil and
add minced garlic shortly before the onions are tender. Add the
onions and beef to a large pot and add remaining ingredients. Cook on
very low heat for 4 hours skimming off any extra grease from the beef
and adjusting seasoning. Note: My father would often freeze this
basic sauce and add fresh mushrooms when he planned to serve it.

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