Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil 1 tb Chopped parsley
6 lg Ripe tomatoes, peeled Salt to taste
And chopped 1 lb Spaghetti
3 cl Garlic, finely chopped 1/2 c Freshly grated Parmesan
1 ts Crushed red pepper Cheese

Heat olive oil in a large skillet and add tomatoes, garlic and crushed
pepper. Let simmer over low heat for 15 minutes. Add parsley and salt and
simmer 2 minutes longer.

Meanwhile, heat 4 to 6 quarts water in a large pot. Add salt to taste and
the spaghetti. Bring to boil and boil about 8 minutes, until spaghetti is
"al dente." Do not over cook. Drain and add to the skillet. Heat through
and serve sprinkled generously with Parmesan cheese.

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