Real spaghetti bake
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Recipe by: maricarmen
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 lb GROUND BEEF
1/2 c CHOPPED ONION
1/4 ts GARLIC POWDER
32 oz SPAGHETTI SAUCE
8 oz SPAGHETTI BROKEN 2" COOKED
8 oz MOZZARELLA CHEESE SHREDDED
1/2 c PARMESAN CHEESE GRATED
COOK GROUND BEEF, ONION AND GARLIC UNTIL BROWNED. DRAIN OFF FAT. STIR
IN SAUCE. BRING MEAT MIXTURE TO A BOIL AND SIMMER FOR 15 MINUTES.
REMOVE HALF THE SAUCE. STIR IN SPAGHETTI WITH REMAINING HALF OF THE
SAUCE. PLACE SPAGHETTI WITH SAUCE IN A 9 X 13 PAN. SPRINKLE WITH
MOZZARELLA CHEESE. TOP WITH REMAINING SAUCE. SPRINKLE WITH PARMESAN
CHEESE. BAKE AT 350 DEG. F. FOR
30 MINUTES
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