Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Fresh, ripe tomatoes.
1 tb Chopped fresh sage
3 ts Finely chopped rosemary
1 Clove garlic, minced
1/3 c Extra virgin olive oil
3 tb Chopped basil
3 tb Chopped parsley
1 tb Chopped mint
1 lb Spaghetti
Salt and pepper

1) Wash; split; seed and dice the tomatoes in 1/2 inch cubes 2) Put
tomatoes and herbs in a large, ceramic bowl. 3) Cook pasta 4) When
pasta is nearly done, heat olive oil to smoking and pour it over the
tomato and herbs (It should sizzle.) 5) Add salt and freshly ground
pepper. 6) Drain pasta and toss with tomatoes and herbs.

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