Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Instant Minced Onion 1 tb Parsley Flakes
1 tb Cornstarch 2 ts Green Pepper Flakes
1 1/2 ts Salt 1/4 ts Instant Minced Garlic
1 ts Sugar 3/4 ts Italian Sesonings

* If you have no Italian sesoning mix, use a combination of Italian herbs
(oregano, basil, rosemary, thyme, sage, and marjoram) in any combination.
Combine all ingredients in a small bowl and blend well. Spoon mixture into
a 6-inch square of aluminum foil and fold to make airtight. Label package
as Spaghetti Seasoning mix. Store in a cool, dry place and use within 6
months.

Makes 1 package (about 1/3 cup) of mix. Spaghetti Sauce: Brown 1 lb lean
ground beef in a medium skillet over medium-high heat. Drain excess grease.
Add 2 (8 oz) cans of tomato sauce, 1 (6 oz) can of tomato paste, 2 3/4 cups
tomato juice or water, and the seasoning mix. Reduce heat and simmer 30
minutes, stirring occasionally.

Makes 4 to 6 servings.

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