Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

-------------------------SPAGHETTI------------------------------
1/4 c Olive oil 1/2 ts Ground pepper
2 Cloves garlic 1/4 ts Sugar
-- finely chopped 1/8 ts Dried basil leaves
3 cn (8 oz) tomato sauce 1/8 ts Ground oregano
1 cn (4 oz) mushroom stems/pieces 1 c Dry red wine
1/2 c Green pepper; finely chopped 1 16 oz pkg spaghetti
1/4 c Snipped parsley Grated parmesan cheese
1 ts Salt

-------------------------MEATBALLS------------------------------
1 1/2 lb Ground beef 1 tb Snipped parsley
3/4 c Dry bread crumbs 1 1/2 ts Salt
1/2 c Onion; finely chopped 1 ts Worcestershire sauce
1/4 c Milk 1/8 ts Ground pepper
1/4 c Dry red wine 1/4 c Vegetable oil
1 Egg

SPAGHETTI: Heat oil in Dutch oven. Cook and stir onion and garlic in
hot oil until onion is tender. Stir in tomato sauce, mushrooms (with
liquid), green pepper, parsley, salt, pepper, sugar, basil and
oregano. Heat to boiling; reduce heat. Cover and simmer, stirring
occasionally, 1 hour.

Stir in wine. Cover and simmer, stirring occasionally, 30 minutes.
Uncover and simmer, stirring occasionally, 30 minutes longer.

While sauce is simmering, prepare Meatballs. While meatballs are
cooking, cook spaghetti as directed on package; drain but do not
rinse. Spoon meatballs onto spaghetti; cover with sauce. Serve with
cheese.

MEATBALLS: Mix all ingredients except oil. Shape by rounded
tablespoonfuls into balls. Heat oil in 10-inch skillet. Cook
meatballs in hot oil until done, about 20 minutes.

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