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Recipe by: perrick
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See below ingredients and instructions of the recipe
1 c Watermelon -- diced
1 c Cantaloupe -- cubed
1 c Pineapple -- diced
1 c Mangos -- sliced
1 c Strawberries -- halved
1 c Orange juice
1/4 c Sugar
Mix all the ingredients. Fill blender 1/2 full of mixture and fill to
the top with crushed ice. Cover and blend on high speed until a
uniform consistency is achieved. Repeat with remaining mixture. Serve
immediately, garnishing with fresh fruit if desired.
Yield: About 7 cups. This can be doubled or tripled.
Recipe By : Jo Anne Merrill
From:
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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