Real spanish rice with chicken
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Recipe by: cataldo
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 lb FRYER CHICKEN
1 ea SALT PEPPER TO TASTE
2 tb MARGARINE
1 c RICE, UNCOOKED
16 oz TOMATOES, CHOPPED, DRAINED
1 c BOILING WATER
1 tb MINCED ONION
2 ts PARSLEY FLAKES
1 tb DRIED GREEN PEPPER FLAKES
1 1/2 ts SALT
1 ts SUGAR
1/4 ts MINCED GARLIC
ARRANGE CHICKEN PIECES IN GREASED BAKING PAN. SRINKLE LIGHTLY WITH
SALT AND PEPPER. IN A SKILLET, OVER MEDIUM HEAT, COOK RICE IN
MARGARINE UNTIL GOLDEN IN COLOR. STIR CONSTANTLY WHILE COOKING RICE.
STIR IN TOMATOES, WATER, ONION, GARLIC, SUGAR, PEPPER FLAKES, PARSLEY
FLAKES AND SALT. BRING TO A BOIL. POUR OVER CHICKEN AND COVER WITH
ALUMINUM FOIL. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL CHICKEN IS
TENDER.
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