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Recipe by: haykel
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See below ingredients and instructions of the recipe
1/2 c Soup stock, chicken
1/2 ts Sugar
2 ts Soy sauce
1/4 ts Sesame oil
1 1/2 ts Cornstarch olution
Mix cornstarch in about 3 ts of water. Mix all ingredients together.
Bring sauce to a boil to thicken.
Increase the cornstarch slighly for a thicker sauce.
From: _The Joy of Wokking_ , Martin Yan the crazy kitchen of Bon
and Dan Ceppa
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