"Discover how to cook this cheesecake dessert recipe. Dessert recipe for free. Delicious cheesecake recipe. Dessert recipe, cooking tips and food recipe. Easy and quick dessert recipe!"
Recipe by: loubena
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See below ingredients and instructions of the recipe
1 1/4 c Graham cracker crumbs 3 tb Melted butter
Crust:
Combine and press in bottom and halfway up sides of springform pan
Filling: 4 8 oz pkg cream cheese (softenend) 4 eggs 1 1/4 cups sugar 1 Tbll
lemon juice 2 tsp vanilla
Beat cream cheese till soft. Add sugar, eggs, lemon and vanilla. Spoon
over crust. Bake at 350 for approx 55 mins (sometimes I go up to 1 hr 10
mins) Remove from oven and let stand for 15 mins. Keep oven on.
Topping: 2 cups sour cream 1/4 cup sugar 1 tsp vanilla
Combine in bowl and refrigerate while cake is baking
After cake cools for the 15 mins, spoon topping over top and return to
oven for 5 mins. Let cool and refrigerate for AT LEAST 24 hours (this is
VERY important) Can top w/fruit and glaze if desired.
This goes together very fast and is an oft requested recipe.
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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