Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Shortening 1/4 ts Cloves
1/4 c Brown sugar 1/4 ts Ginger
1/3 c Molasses 1 pn Nutmeg
1/4 ts Baking soda 1 pn Allspice
1/2 ts Salt 1 1/4 c Flour
1/4 ts Cinnamon

Beat shortening for 30 seconds. Add sugar beat till well blended. Add
molasses beat again for a few seconds. Stir in the dry ingredients
spices in order, ensuring that they are well blended after each addition.
Add flour a little at a time. Mix thoroughly.

Roll out dough till paper thin, you can do this in several batches. Cut
with cookie cutters place on greased cookie sheets. Bake for 5 to 6
minutes at 375F.

Makes 60.

Posted by Mark Satterly in Intercook

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