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Recipe by: drazik
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See below ingredients and instructions of the recipe
1/2 c Sugar
3 oz Unsweetened chocolate
1 ts Ground cinnamon
1/4 ts Salt
1/4 ts Ground nutmeg
1 1/2 c Water
4 c Milk
6 Cinnamon stick stirrers
In a saucepan, combine sugar, cinnamon, nutmeg and salt. Stir in
water and add chocolate. Stir over medium heat until chocolate is
melted. Bring to a boil, reduce heat, and simmer for about 3 minutes,
stirring constantly. Add milk and heat through. Serve with a
cinnamon stick stirrer in each cup. Serves 6
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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