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See below ingredients and instructions of the recipe
3 lb Pork roast 1/2 ts Dried sage
1/2 c Apple cider 1/4 ts Pepper
Place pork roast in Tender Cooker, add cider, sprinkle with sage and
pepper. Cover, add indicator, and cook on high for 30 minutes.
From Tender Cooker recipe booklet Posted by Sheila Exner - Feb. 1993
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

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