Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Cooked and Mashed pumpkin 4 1/2 c Sugar
1 (2-ounce) package powdered 1 tb Pumpkin pie spice
-pectin 1/2 ts Unsalted butter

Place pumpkin in a heavy kettle. Stir in pectin. Place over high heat
and bring to a boil, stirring constantly. Stir in sugar, pumpkin pie
spice, and butter. Continue stirring and bring to a full rolling
boil. Boil hard exactly 4 minutes. Remove from heat. Stir 5 minutes.

Ladle into 1/2 pint hot, sterilized jars, leaving 1/4 inch head space.
Adjust caps according to manufacture's directions. Process 10 minutes
in boiling water bath. After cooling, check seals. Makes 6 (1/2-pint)
jars.

Recipe from: Los Angeles Times Newspaper, Food Section Thursday
October 31, 1991. By Rose Dosti, Times Staff Writer.

Posted by: Joan Johnson

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