Real spiced salt
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Recipe by: guldane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
---------------------------CHINA--------------------------------
4 tb Coarse salt 2 tb Fagara (Sichuan pepper)
Dry roast the salt and fagara in a heavy frying pan over medium heat
until the fagara darkens. Cool, then grind. Serve in small bowls as a
dip for raw or deep-fried vegetables, roast meat and poultry. Stored
in an airtight contianer, it will keep for up to 4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 72
Submitted By DIANE LAZARUS On 02-16-95
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