Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Carrots, scrubbed
1 oz Margarine
3 oz Cider
3 oz Water
1 ts Rosemary
1 ts Mustard powder

Dice the carrots. Melt the margarine in a small pot, add carrots
cook over a gentle heat for 5 minutes. Pour in the cider water. Add
the rosemary mustard. Bring to a boil simmer covered for 10
minutes. Add more liquid if necessary. When the carrots are tender,
put them in a warmed serving dish continue to cook the sauce till
it is thickened syrupy. Pour over the carrots serve straight
away.

Sarah Brown "Vegetarian Kitchen"

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