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Recipe by: gwendy
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See below ingredients and instructions of the recipe
2 c Cooked black beans 1 ts Salt
2 c Cooked red lentils 3 tb Olive oil
1 ts Dry mustard 1 ts Crushed red peppers
3 tb Minced garlic 1 sm Butterhead lettuce, torn
1 tb Fresh parsley, minced 2 lg Red bell peppers, sliced
1/2 c Rice vinegar 2 lg Red potatoes, cooked, sliced
Juice from 1 lemon 1/2 c Grated carrots
Put legumes in separate bowls. Whisk together mustard, garlic, parsley,
vinegar, lemon juice, salt, oil red pepper. Divide mixture evenly
between legumes. Marinate covered in the fridge for 1 hour.
Line salad plates with lettuce, top with peppers. Arrange small piles of
potatoes, carrots legumes on each plate. Drizzle marinade over the meal.
"Vegetarian Times" July, 1993
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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