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Recipe by: celyane
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See below ingredients and instructions of the recipe
2 tb Vegetable oil 1/2 ts Salt
1 tb Chili powder 1/4 ts Red pepper flakes, crushed
1 ts Instant minced onion flakes 12 Chicken wings, tips removed
1 ts Garlic powder -(2 pounds)
Preheat oven to 375 F.
Combine oil and chili powder on a large jelly-roll pan. Set in
preheated oven for 5 minutes.
In a large bowl, combine onion flakes, garlic powder, salt and red
pepper flakes. Add chicken wings and toss to coat with the spices.
Remove pan from the oven. Place chicken wings in single layer; turn
to coat with chili oil using tongs or a wide spatula. Bake for 1
hour, or until chicken wings are tender, turning once or twice.
Makes 4 servings.
[ 1001 HOME IDEAS MAGAZINE; April 1990 ]
Submitted By LAWRENCE KELLIE On 01-01-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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