Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Eggplant 2 Green chilis; chopped
3 tb Oil 1/2 ts Trumeric
1 lg Onion; finely chopped 1/2 ts Chili powder
3 Tomatoes; chopped 3/4 ts Coriander
1 tb Cilantro, fresh; chopped 3/4 ts Salt

Place the eggplant under a preheated broiler for bout 15
mintues,turning frequently until the skin turns black andthe flesh
soft. Peel off the skin and mash the flesh.

Heat the oil in a karai or wok over medium heat and fry the onions
until soft. Add the tomatoes, cilantro and green chilis and fry
another 2-3 minutes.

Add the mashed eggplant, turmeric, chili, coriander and salt and
stir.

Fry for another 10-12 minutes and serve warm.

From the files of DEEANNE

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