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Recipe by: nihat
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See below ingredients and instructions of the recipe
1 ts Whole Mustard Seed 2 tb Tomato Paste
1/2 c Onion; Chopped, 1 Md 1/2 ts Salt
1 tb Vegetable Oil 1/4 ts Cinnamon; Ground
30 oz Garbanzo Beans; Drained, 2Cn 1/8 ts Cloves; Ground
1/2 c Chicken Broth
Cook and stir the mustard seed and onion in the vegetable oil in a 2 quart
saucepan until the onion is tender. Stir in the remaining ingredients and
cook, stirring occasionally, until the beans are heated through, about 5
minutes. Serve
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