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Recipe by: lanke
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See below ingredients and instructions of the recipe
10 lb Ground pork
10 tb Lawry's seasoning salt
4 1/2 tb White pepper
2 ts Marjoram
2 ts Savory
2 ts All spice
2 ts Coriander
2 ts Mace
2 ts Ground powdered clove
2 ts Sage
3 -4 slices bacon
With electric food grinder, grind pork and bacon slices. Add all above
ingredients and mix with hands until well blended in. With meat press,
make
in thin patties and freeze in handi-wrap and scott wax paper until needed.
Cook in covered frypan 20 minutes, turning over every 5 minutes.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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