Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Olive Oil 1 x Salt (To Taste)
1 x Juice Of 1 Lemon 1 x Fresh Ground Pepper(2 Taste)
1/2 ts Paprika 1 x Dashes Worcestershire Sauce
1 ea Bay Leaf 30 ea Cloves Garlic *
1 ts Crushed Rosemary Leaves 1 1/2 lb Shrimp (About 20 /lb)
1/4 ts Cayenne Pepper 1 x Fresh parsley, Chopped
1 x Dashes Tabasco Sauce

* Cloves of garlic should be parboiled and peeled.
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Gently heat the olive oil in a wide, heavy sillet. Add all the remaining
ingredients except the shrim and parsley. Cook very gently, stirring
occasionally, for 15 minutes.
Raise heat and stir in the shrimp. Cook, tossing the shrimp constantly
in the hot oil, until they just turn pink and begin to curl. DO NOT
OVERCOOK!!
Scrape the shrimp mixture into a bowl. Cover and allow to marinate in the
refregerator for a day or so. Sprinkle with parsley before serving.

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