Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Olive Oil
1/2 ts Paprika
1 ts Crushed Rosemary Leaves
Dashes Tabasco Sauce
Fresh Ground Pepper(2 Taste)
30 Cloves Garlic *
Fresh parsley, Chopped
Juice Of 1 Lemon
1 Bay Leaf
1/4 ts Cayenne Pepper
Salt (To Taste)
Dashes Worcestershire Sauce
1 1/2 lb Shrimp (About 20 /lb)

* Cloves of garlic should be parboiled and peeled. Gently heat the
olive oil in a wide, heavy sillet. Add all the remaining ingredients
except the shrim and parsley. Cook very gently, stirring
occasionally, for 15 minutes. Raise heat and stir in the shrimp.
Cook, tossing the shrimp constantly in the hot oil, until they just
turn pink and begin to curl. DO NOT OVERCOOK!! Scrape the shrimp
mixture into a bowl. Cover and allow to marinate in the refregerator
for a day or so. Sprinkle with parsley before serving.

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