Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Lean ground beef 1/4 c Ketchup
1 pk Onion soup and dip mix 2 tb Brown sugar
1/4 c Crushed crackers 1 tb Vinegar
1 Egg,beaten 1 Dash ground allspice
1/4 c Water

In a large bowl,thoroughly mix beef,1/4 cup of the soup mix, crackers and
egg.Shape mixture into 1" meatballs.Arrange in a single layer in a 12 x 8"
microwave baking dish. In a small bowl,stir together remaining soup
mix,water,ketchup, brown sugar,vinegar and allspice.Pour over
meatballs.Cover with wax paper and microwave on high 5 minutes or until
meat is no longer pink.Turn meatballs and spoon sauce over once during
cooking.Let stand,covered,5 minutes.Makes 30 meatballs.

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