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Recipe by: margalida
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See below ingredients and instructions of the recipe
3 lg Firm ripe pears 1/4 Teasp. cinnamon
5 Whole cloves 1/4 c Granulated sugar
3 Thick lemon slices 1/8 Teasp. salt
Day or so before: Pare, halve, and core pears; slice 1/2" thick. Add
lemon slices and combined remaining ingredients; simmer, covered, 15
to 25 min.; or until tender. Cool; refrigerate. Serve with poultry,
or as dessert. Makes 4 servings.
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