Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Vegetable oil
1 md Onion, chopped
2 lg Potatoes, cubed
1 ts Cayenne
1/4 c Lemon juice
1 ts Salt
1/4 ts Turmeric
1 md Cauliflower, cut into floret
1 ea Green chili, seeded, sliced
1 ea Dry red chili, seeded, crush

Heat oil in large pot over medium low heat. Add onion cook till it
turns brown, stirring occasionally. Stir in potatoes cook till they
begin to brown. Stir frequently. Add cayenne, lemon, salt turmeric.
Cook for 2 to 3 minutes. Add cauliflower chilies stir well. Add
about 1/4 c water. Continue to cook till the vegetables are tender,
adding more water if necessary.

Adapted from Ismail Merchant, "Indian Cuisine"

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