Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Olive oil
1/2 c Diced yellow summer squash
1/2 c Diced zucchini
1/2 c Diced red onion
1 Clove minced garlic
1 c Cooked garbanzos
1/2 ts Ground cumin
1/2 ts Curry powder
1/2 ts Dried red pepper flakes
1/2 ts Salt
Pepper to taste
3 c Cooked couscous (cook in
-chicken broth not water)
1/4 c Chopped fresh parsley

1. Heat oil in a large skillet, and saut! squash,zucchini,red
onion,and garlic for 5 min.

2. stir in garbanzos and spices. Then gently stir in the cooked
couscous. Cook until hot, about 8 min. Garnish with parsley before
serving.

serves 4

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