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See below ingredients and instructions of the recipe
2 lb Cubed lamb meat
2 ts Salt
2 ts Pepper
1 ts Parsley
1 tb Dried oregano
2 tb Fresh basil
1 ts Crushed garlic
1 md Onion -- chopped
1/4 c Vinegar
1 c Oil
Throw all the marinade ingredients in a blender and blend until
smooth. Marinate the lamb at least overnight (but a week isn't too
long). Thread on skewers and grill over charcoal. Excellent!
Recipe By : Bruce Baker
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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