Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Spinach
2 md Potatoes
1 c Chick pea flour
3 tb Soy milk or cream
1 ts Salt
1 pn Turmeric
1/2 ts Garam masala
1/2 ts Green mango powder
1/2 ts Cayenne
Ghee to deep fry
Dried coconut
1 1/4 c Gravy, see recipe
Chopped cilantro

Boil spinach potatoes. Drain, peel potatoes grind with the
spinach. Add chick pea flour blend. Stir on milk or cream. Add
salt, turmeric, garam masala, mango powder (omit if you want)
cayenne. Mix together till you have a smooth dough. pluck off small
pieces shape into a ball or any other shape you might desire.

Heat sufficient ghee in a wok or deep skillet. Roll each ball in
coconut deep fry till completely golden. Remove place on a plate.

Heast gravy in a pot over medium heat. Drop in the koftas, cover,
lower heat cook for 10 minutes.

Garnish with coriander serve.

Michael Pandya, "Indian Vegetarian Cooking"

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