Real spinach loaf

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Recipe by: ise

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 pk Frozen chopped spinach
6 ea Bacon slices, cooked and
-crumbled
2 ea 8oz pkg cream cheese,
-softened
1 c Mayonnaise
1 c Grated medium Cheddar cheese
1 ts Dill
1/4 c Chopped onion
1 ea Garlic clove, finely chopped
Salt and pepper to taste
1 ea Loaf french bread

Thaw and squeeze out excess moisture from spinach. Mix all
ingredients togethers. Cut top off French bread and hollow out.
Fill loaf with spinach mixture. Put lid back on bread, wrap in tin
foil, and bake in a 350F oven for about 2 hours. Cube the bread from
hollowing out the loaf and use as dippers. Serves 6-8. Can also use
a round loaf of pumpernickel instead of French. Origin: Homestyle
Canadian Classics, Ladies of the Royal Purple. Shared by: Sharon
Stevens, July/95.

Submitted By SHARON STEVENS On 07-30-95