Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Spinach;frozen 1/4 ts Pepper
1/4 c Onion;chopped Nutmeg;dash;
1/3 c Flour;sifted 6 c Milk
1 tb Salt Water;
1/4 c Peanut Oil

Cook frozen chopped spinach in unsalted water according to
directions and drain.
Heat oil in large saucepan. Add onion and saute' until transparent
(5 minutes).
Remove from heat. Blend in flour, salt, pepper and nutmeg. Stirring
constantly, gradually add milk. then add spinach. Cook over
medium-high heat (about 15 minutes). Stir often to prevent scorching.

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