Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Chopped onion
1 c Chopped celery
2 cl Garlic, minced
8 c Water
1 c Diced carrot
1 Bay leaf
1 tb Soy sauce
1/4 ts Fresh ground black pepper
1/4 ts Dried rosemary, crushed
1 1/8 c Green split peas
1 1/8 c Lentils

In a large saucepan, saute the onion, celery, and garlic in 1/2 cup
of the water until the vegetables are tender, about 5 minutes. Add
the carrot, remaining 7-1/2 cups water, bay leaf, soy sauce, pepper
and rosemary. Heat to boiling. Stir in the peas and lentils. Simmer,
covered, for 45 minutes, stirring occasionally.

From "The New McDougall Cookbook" Converted by MMCONV vers. 1.40 ---
From the collection of Sue Smith, S.Smith34, Uploaded June 16, 1994

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