Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Potatoes, chopped
1 1/2 c Celery, chopped
2 bn Green onions, chopped
2 tb Oil
2 Vegetable bouillon cubes
3 ts Tamari
3 ts Parsley
1 ts Liquid sweetener
1 1/2 ts Paprika
1 ts Sea salt
1 ts Dill weed
1 ts Thyme
Cayenne pepper, dashes
Sea kelp, several dashes
1/2 ts Vegetable broth powder
2 1/2 c Water or stock

Steam the green onions and celery until tender. In a large frying pan,
saute the green onion in oil for 1-2 minutes, then add all the
seasonings and saute 1 more minute. Filling the blender twice, blend
all the ingredients until fairly smooth, lovely green light green
soup is created.

Simmer everything on medium heat for 15-25 minutes until the bite is
off the onions and the flavours mingle.

Serve hot with bread, crackers, or other accompaniments. Keeps 3-6
days refrigerated.

Jeanne Marie Martin, "Vegan Delights" Posted by Anne Maclellan

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