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Recipe by: blevi
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See below ingredients and instructions of the recipe
1 c Boiling water
1 pk JELL-O Brand Lemon Flavor
-Gelatin (4-serving size)
1 c Orange or lemon sherbet
2 c Thawed COOL WHIP Whipped
-Topping
2 c KRAFT Miniature Marshmallows
1 cn Crushed pineapple, drained
-(8 oz; opt)
1 Prepared graham cracker
-crumb crust (9 oz)
STIR boiling water into gelatin in medium bowl 2 minutes or until
completely dissolved. STIR in sherbet; mix until melted. Refrigerate
25 minutes or until gelatin mixture is slightly thickened. FOLD in
whipped topping, marshmallows and pineapple. Pour into crust. FREEZE
until firm.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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