Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Uncooked Short Grain Rice 1/4 c Chopped Water Chestnuts
1 1/2 c Water 1 ts Cornstarch
4 Dried Shiitake Mushrooms 1 ts Minced Gingerrot
1/2 c Hot Water 1/4 ts Salt
1 lb Lean, Boneless Pork 1/4 ts Pepper
1 Egg 2 ts Low Sodium Soy Sauce
2 Green Onions Chopped

Combine Uncooked Rice 1 1/2 C. Cold Water. Let Stand 2 Hours. Drain Rice
Place On Paper Towels To Dry.Combine Mushrooms 1/2 C. Hot Water; Let
Stand 15 Min. Remove Discard Mushroom Stems; Set Aside Caps. Trim Excess
Fat From Pork. With Knife Blade Process Pork 1 Min. OR Until Finely
Chopped. Add Reserved Mushrooms, Egg Remaining Ingredients; Process 45
Sec. OR Until Well Blended. Shape Pork Mixture Into 16 (1 in.) Balls. Roll
Each Ball in Reserved Rice. Arrange Balls in A 10 X 6 X 2 in. Baking Pan;
Place Dish On A Rack in A Roasting Pan. Pour Water in Roasting Pan To The
Depth Of 1 in. Bring To A Boil. Cover Roasting Pan.Reduce Heat To Medium
Steam 20 Min. Serve Immediately.

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