Real steamed rice b1
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Recipe by: elzerinie
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Long grain rice
Water
- to cover by 1-1/2 inch
Rinse rice. Add water. Cover tightly. Cook on high flame until
water disappears from top of rice. Simmer for about 20 to 30 minutes
until tender and dry.
Rice which adheres to bottom of pan may be fried and used as garnish
for soup.
Temperature(s): HOT Effort: AVERAGE Time: 00:40 Source: YEN CHING
Comments: SOUTH BRENTWOOD, ST. LOUIS
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