Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 md Cabbage head
2 md Onions, sliced in thirds
1 c Sugar
3/4 c Oil
1/2 c Cider vinegar
1 tb Salt
2 ts Pepper
1 ts Celery salt
1/4 ts Dry mustard

In ceramic dish, layer shredded cabbage with onions. Sprinkle sugar
over the layers.

Whisk together and bring to boil the oil, vinegar, salt, pepper and
other spices. Pour mixture over cabbage; seal tightly and
refrigerate 24 hours. Mix well before serving.

Optional: can add celery *seeds* and dash cayenne; substitute 3 bell
peppers for one of the onions.

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