Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Tender beef chuck
2 tb Onion powder
2 tb Paprika
1 1/2 ts Cayenne pepper
2 Cubes beef bouillon
1/2 c Canned beef broth
3 oz Tomato sauce
1 tb Juice from cooked jalapeno
-see note
1 qt Water
6 1/2 tb Chili powder
1 tb Cumin
1 1/2 ts Garlic powder
1/2 ts White pepper
3/8 ts Salt

NOTE: To make jalapeno juice, chop pepper coarsely and boil in small
amounts of water, reduce slightly, then strain out pepper and seeds.
Cut meat in cubes, brown in a large, heavy Dutch oven. add onion
powder, paprika, cayenne, bouillon, broth, tomato sauce, jalapeno
juice and water.
Cook over low heat for about 2 hours, adding more water as needed,
until meat is tender.
Add chili powder, cumin, garlic powder and pepper, cook for 20-30
minutes more. Add salt just before serving.

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