Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Chinese celery
-=OR=- European celery
2 tb Peanut oil
1 ts Salt
3 tb Finely chopped garlic
1/2 c Chicken stock

SEPARATE THE STALKS OF THE CELERY from the center and with a sharp
knife, string the tougher outside stalks. Then cut the celery into
1-inch lengths. Heat a wok or large saute pan until it is hot. Add
the oil, salt and garlic and stir-fry for 20 seconds. Pur in the
celery and continue to stir-fry 2 minutes. Finally, pour in the
chicken stock and continue to cook until most of the liquid has
evaporated. Serve at once. Serves 4, as part of a Chinese meal or 2,
as a single dish.

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