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Recipe by: mack
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See below ingredients and instructions of the recipe
4 sm Cucumbers 1 ts Salt
5 1/4 oz Lean beef 1 tb Salad oil
---------------------------------MIXTURE A---------------------------------
1/4 ts Crushed garlic Salt and pepper
---------------------------------MIXTURE B---------------------------------
1 tb Finely chopped green onion 1/2 ts Soy sauce
1 ts Roasted sesame seeds 1/2 ts Ground chili pepper
1 ts Sesame oil 1/4 ts Salt
----------------------------------GARNISH----------------------------------
Chili pepper; shredded
Cut off both ends of cucumbers and slice thinly.
In a bowl place the cucumbers and sprinkle with 1 teaspoon salt; let stand
5-10 minutes.
When cucumbers are flexible, wrap in a cloth or paper towel and squeeze out
water.
Cut beef into julienne strips.
Heat salad oil. Quickly stir-fry beef over high heat and season with
Mixture A.
Add cucumber slices and stir-fry briefly. Season with Mixture B. Transfer
to serving plate and garnish with shredded chili pepper.
* Source: Quick Easy Korean Cooking for Everyone * by Ji Sook Choe
Yukiko Moriyama * Typos by: Karen Mintzias
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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