Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Pork tenderloin
3 tb Soy sauce
1 tb Sherry,dry
2 1/2 ts Cornstarch
1 1/4 ts Sugar
1/4 ts Gingerroot,minced fresh
Salad oil
1/2 Broccoli bunch
1/2 lb Mushrooms,sliced
1 Carrot,thinly sliced
1/4 ts Salt
2 tb Water

1. With knife held in slanting position, almost parallel to the
cutting surface, cut tenderloin crosswise into 1/8"-thick slices. In
medium-sized bowl, mix pork with next 5 ingredients.
2. In 12" skillet or wok over high heat, in tablespoons hot salad
oil, cook broccoli, mushrooms, carrot, and salt, stirring quickly and
frequently (stir frying) until vegetables are coated with oil. Add
water and stir fry until vegetables are tender-crisp; spoon onto warm
platter.
3. In same skillet over high heat, in 2 more tablespoons hot salad
oil, cook pork mixture until pork loses its pink color, about 2-3
minutes, stirring quickly and frequently. Return vegetables to
skillet with pork; heat through.

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