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Recipe by: anthoinette
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See below ingredients and instructions of the recipe
1/2 pk ORIENTAL"FROZEN FOODS" 1/2 pk MANDARIN"FROZEN FOODS"
1 x CHICKEN AS DESIRED 2 tb MARGARIN
1 x SOY SAUCE
Step #1 Boil chicken bone it, cut into chunks. Step #2 Put one T.
margarin in skillet add chicken. Stir while browning. Step #3 While
browning chicken, Put one T. margarine remaining ingredients in
another skillet STIR FRY, then combine the 2 together and add broth
soysauce. Cover simmer until tender, serve hot...
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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