Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c GRAHAM CRACKER CRUMBS In a large bowl, beat the
1/4 c GRANULATED SUGAR -cream cheese, sugar, and
2 tb BUTTER (unsalted), softened -cream
In a small mixing bowl, Until smooth. Add the eggs,
-combine the crumbs, sugar, -one at a time, making sure
-and -that
Butter. Blend well with The mixture is smooth and
-fingers, fork, or pastry -creamy. Fold in the
-blender. -strawberries.
Press onto the bottom of a Pour mixture into the
-well-buttered springform -chilled pan and bake in a
-pan. -pre-heated
Chill for 30 minutes. 425 Degree F oven for 15
FILLING -minutes, then reduce the
2 lb CREAM CHEESE, softened Temperature to 275-degrees F
1 1/2 c GRANULATED SUGAR -and continue to bake for 1
1 c HEAVY CREAM Hour.
6 EGGS Transfer to a wire rack and
3 tb LEMON JUICE -allow to cool for 3 hours.
1/2 ts BRANDY or BRANDY EXTRACT TOPPING
1 c SOUR CREAM 2 1/2 c FRESH STRAWBERRIES, chopped
1 tb VANILLA EXTRACT 1 c AMARETTO LIQUEUR
2 tb ALL-PURPOSE FLOUR, sifted 1 tb GRANULATED SUGAR
1 c FRESH STRAWBERRIES, chopped

** CRUST

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