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Recipe by: reint
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See below ingredients and instructions of the recipe
2 qt Strawberries 2 tb Lemon juice
2 c Sugar
Wash and hull berries. Press through a sieve or food mill. Measure
5 cups of puree; add sugar and lemon juice. Let stand 2 to 3 hours.
Bring to a boil. Reduce heat. Simmer until thick, about 1 hour,
stirring occasionally. Pour hot into hot jars, leaving 1/4 inch head
space. Adjust caps. Process 10 minutes in boiling water bath.
Yield: about 3 half pints.
From: Ball Blue Book Edition 32. Shared By: Pat Stockett
English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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