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Recipe by: reint
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See below ingredients and instructions of the recipe
2 qt Strawberries 2 tb Lemon juice
2 c Sugar
Wash and hull berries. Press through a sieve or food mill. Measure
5 cups of puree; add sugar and lemon juice. Let stand 2 to 3 hours.
Bring to a boil. Reduce heat. Simmer until thick, about 1 hour,
stirring occasionally. Pour hot into hot jars, leaving 1/4 inch head
space. Adjust caps. Process 10 minutes in boiling water bath.
Yield: about 3 half pints.
From: Ball Blue Book Edition 32. Shared By: Pat Stockett
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

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