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Recipe by: ayran
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See below ingredients and instructions of the recipe
2 1/2 c Pineapple, finely chopped, 2 1/2 c Chopped orange pulp
-cored, pared, fresh 7 c Sugar
1 ts Grated orange peel 1 1/2 qt Stemmed strawberries
Combine pineapple, orange peel, pulp and sugar. Bring slowly to
boiling, stirring occasionally until sugar dissolves. Cook rapidly
15 minutes. Add strawberries and continue cooking rapidly until
thick, about 20 to 30 minutes. As mixture thickens, stir frequently
to prevent sticking. Pour hot, into hot jars, leaving 1/4 inch head
space (6mm). Adjust caps. Process 10 minutes in boiling water bath.
Yield: about 6 half pints (1440 mL)
From: The Ball Blue Book Shared By: Pat Stockett
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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