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Recipe by: daÏla
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See below ingredients and instructions of the recipe
2 c Broken pretzels
1 tb Sugar
3/4 c Margarine
1 pk Cream cheese 8 oz.
1 c Sugar
1 ct Cool Whip 8 oz.
1 Box of strawberry jello 6 oz
2 ct Frozen strawberries 10 oz.
2 c Hot pineapple juice
Combine pretzels, 1 tablespoon sugar and margarine. Pat into a 9x13
inch baking dish. Bake at 400 degrees for 6 minutes. Set aside to
cool. Cream together cream cheese and 1 cup sugar. Fold in Cool Whip.
Spread over cooled pretzel layer. Dissolve jello in hot pineapple
juice. Stir in strawberries. When jello has slightly thickened,
spoon over cream cheese layer. Chill. Randy Rigg
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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