Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Ground beef
1 md Green pepper, chopped
1 md Onion, chopped
1 md Carrot, shredded
8 oz Sour cream
2 ts Flour
1 ts Worcestershire sauce
1/8 ts Garlic salt
1/2 Of a 17 1/4 oz pkg frozen
-puff pastry, 1 sheet, thaw
1 7 1/2 oz. can semi condensed
-Cream of mushroom soup

In a skillet cook beef, green pepper, onion, and carrot till meat is
brown and onion is tender; drain off fat. Combine 1/2 cup of the sour
cream, flour, worcestershire sauce, and garlic salt. Stir into meat
mixture. Roll puff pastry into an 18x12 inch rectangle.Cut into six
6-inch squares. Spoon about 1/6 of the filling into the center of
each square. Moisten edges of squares. Fold all 4 corners of each
square to center. Seal edges by crimping. Place in an ungreased
shallow baking pan. Bake in a 375 oven about 25 minutes or till
golden. Meanwhile, make the sauce. Combine the soup and remaining
sour cream. Heat through over low heat. Spoon sauce over bundles.

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