Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 6 oz baked potatoes Salt and pepper, to taste
2 tb Butter or margarine 1/2 c Shredded Cheddar cheese
3/4 c Milk Paprika
1 Egg, slightly beaten

1. Allow potatoes to stand at room temperature 2 to 3 minutes after
baking. 2. Cut a thin slice from the top of each potato., Caution:
potato will be hot.
3. With a spoon, remove the potato pulp from each potato, leaving a
thin shell.
4. Mash potato pulp with a fork or potato masher.
5. Add butter, milk, egg, salt, pepper and cheese. Whip potato
mixture with a rotary beater or electric mixer until light and fluffy.
6. Spoon mixture into shells and sprinkle with paprika.
7. Place potatoes on a paper plate and heat, uncovered, in Microwave
Oven 5 minutes.
8. If desired, after cooking in Microwave Oven, potatoes may be placed
under
the broiler unit of a conventional oven to brown for a few minutes.
Transfer
from paper plate before browning.

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