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Recipe by: sÄmmy
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1 pound fresh mushrooms, stems removed
1 (12 ounce) package chicken-flavor stuffing mix
1 (10.75 ounce) can condensed cream of mushroom soup
10 3/4 fluid ounces milk
Preheat oven to 350 degrees F. (175 degrees C). Grease one 9x13 inch baking dish.
Prepare stuffing according to package directions.
Fill mushrooms with stuffing and layer in baking dish.
Dilute can of soup with one can of milk. Pour over the mushrooms, cover and bake for 25 minutes.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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