Real stuffed pepper casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 ea Green peppers, med 2 tb Onions
1/4 ts Pepper 1 c Corn, whole kernel
1 1/2 lb Ground beef 1/2 ts Salt
1 1/2 c Rice 8 oz Tomato sauce
Cut tops off peppers and clean inside. Cook peppers in water to cover for
20 minutes. Brown ground beef and onions. Add seasonings, rice, corn, and
tomato sauce. Heat until bubbly. Spoon filling into peppers; place in
casserole dish. Place extra filling, if any, around peppers. Bake at 350
degrees for 20-25 minutes.
Mrs. Robert F. Lewis
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